There’s something comforting about a warm bowl of chicken tortilla soup. Thanks to those irresistible tortilla strips, it’s a flavorful, hearty dish that hits all the right notes—savory, spicy, and crunchy. But what makes this dish so unique? If you’ve been asking yourself, what is chicken tortilla soup made of? You’ve come to the right place!
This guide’ll discuss the essential ingredients, variations you can try at home, tips for making it faster, and answers to frequently asked questions. So grab your favorite soup pot, and let’s get cooking!
Table of Contents
What Is Chicken Tortilla Soup? (A Quick Overview)
Chicken tortilla soup is a traditional Mexican-inspired dish made with shredded chicken, a flavorful tomato-based broth, and crunchy tortilla strips. It’s a one-pot wonder perfect for any season, but it’s especially loved during fall and winter when we all craving warm, comforting meals.
This soup stands out because of its unique combination of flavors and textures. You’ve got tender chicken, rich spices, and a slightly tangy tomato broth, all topped with crunchy tortilla strips and fresh toppings like avocado, cheese, and cilantro. It’s like a fiesta in a bowl!
What Is Chicken Tortilla Soup Made Of? (Ingredient Breakdown)
If you’re wondering what goes into making this soup, here’s a detailed look at the key ingredients and why each one is essential.
1. Chicken (The Star of the Dish)
The main ingredient in Mexican Chicken Soup is, of course, chicken! Most recipes call for shredded chicken, which gives the soup a hearty texture. You can use different types of chicken depending on your preference:
- Chicken Breasts: Lean and tender are a popular choice for shredded chicken.
- Chicken Thighs: Juicier and more flavorful than breasts, making them a great option.
- Rotisserie Chicken is a quick and easy shortcut if you’re short on time. Shred the meat and add it to your soup.
Pro Tip: Want extra flavor? Use bone-in chicken and cook it in the broth. The bones release collagen and deepen the taste of your soup.
2. Aromatics: Onion, Garlic, and Peppers
Aromatics are the backbone of any good soup, and Mexican Chicken Soup is no exception. You’ll need onions, garlic, and sometimes peppers to build the flavor base.
- Onions: Adds natural sweetness and depth to the broth.
- Garlic: Brings a punch of flavor that pairs perfectly with the spices.
- Peppers: Optional, but adding diced jalapeños or poblanos can kick the soup nicely.
3. Tomatoes (The Flavor Base)
Tomatoes give chicken tortilla soup its signature rich color and tangy flavor. Most recipes call for diced tomatoes, but you can also use fire-roasted tomatoes for a smokier taste.
Options for Tomatoes:
- Canned diced tomatoes (convenient and quick)
- Fresh tomatoes (if you prefer a lighter, fresher flavor)
- Tomato paste (for a thicker, more intense broth)
4. Chicken Broth (The Liquid Gold)
The broth is what brings all the ingredients together. Chicken broth is the most common base, but you can also use vegetable broth for a lighter version.
- Homemade Broth: If you have time, homemade broth always tastes better.
- Store-Bought Broth: For a quicker option, just grab a low-sodium version from the store.
5. Vegetables: Corn, Black Beans, and More
Adding veggies like corn and black beans makes this soup more filling and nutritious. They also add pops of color and texture, which makes every spoonful exciting.
- Corn: Sweet and juicy, it balances the savory broth.
- Black Beans: Adds protein and fiber to the soup.
Other Veggies to Consider:
- Bell peppers
- Zucchini
- Carrots
- Diced potatoes
6. Spices (The Secret to Bold Flavor)
The spices are what give chicken tortilla soup its Tex-Mex flavor. Here’s what you’ll need:
- Cumin: Adds warmth and depth.
- Chili Powder: Gives a mild, smoky heat.
- Paprika: Adds color and a touch of smokiness.
- Oregano: Balances the flavors and adds a hint of earthiness.
Want more heat? Add a pinch of cayenne pepper or some chipotle powder for a smoky kick.
7. Tortilla Strips (The Must-Have Crunch)
No Mexican Chicken Soup is complete without the tortilla strips. These crispy bits add texture and make the dish unique.
You can make your own by cutting corn tortillas into strips and frying or baking them, or you can use store-bought tortilla chips for convenience.
Homemade Tortilla Strips Recipe:
- Cut corn tortillas into thin strips.
- Fry them in hot oil until golden and crispy.
- Drain on paper towels and sprinkle with salt.
8. Toppings (The Fun Part!)
The toppings are where you can really get creative. Here are some classic options:
- Shredded Cheese: Cheddar, Monterey Jack, or queso fresco.
- Avocado Slices: Adds creaminess and healthy fats.
- Cilantro: A fresh, herby kick.
- Lime Wedges: A squeeze of lime brightens up the soup.
- Sour Cream or Greek Yogurt: For a creamy finish.
How to Make Chicken Tortilla Soup at Home (Quick Recipe)
Here’s a step-by-step guide to making chicken tortilla soup at home:
- Sauté the aromatics: Heat oil in a large pot. Add diced onions, garlic, and peppers. Cook until soft and fragrant.
- Add the spices: Stir in cumin, chili powder, and paprika. Let the spices toast for a minute.
- Add tomatoes and broth: Pour in diced tomatoes and chicken broth. Bring to a simmer.
- Add chicken and veggies: Stir in shredded chicken, corn, and black beans.
- Simmer and serve: Let it simmer for 20 minutes. Serve with your favorite toppings.
Variations of Chicken Tortilla Soup
There’s no one way to make chicken tortilla soup! Here are some fun variations to try:
- Vegetarian Version: Skip the chicken and add more beans and veggies.
- Creamy Version: Stir in heavy cream or coconut milk for a rich, creamy texture.
- Spicy Version: Add jalapeños, chipotle peppers, or hot sauce.
For a unique twist on your meal, consider adding a side of Sidewinder Fries.
Health Benefits of Chicken Tortilla Soup
Not only is chicken tortilla soup delicious, but it’s also packed with nutrients:
- Protein from the chicken and beans.
- Fiber from the black beans and corn.
- Vitamins and minerals are from the veggies and broth.
It’s a well-balanced meal that’s filling and nutritious.
What Makes Chicken Tortilla Soup So Popular in the U.S.?
There’s a reason chicken tortilla soup is a staple in many American kitchens. It’s not just about the flavors—it’s about the cultural connection and comfort that this dish provides.
A Fusion of Cultures
Chicken tortilla soup has roots in Mexican cuisine, but over time, it’s been embraced by American households as a go-to comfort food. The combination of simple ingredients and bold flavors makes it appealing to a wide audience. In states like Texas, Arizona, and California, where Tex-Mex cuisine is a big part of the food culture, this soup has become a beloved favorite.
It’s a perfect example of how food brings people together. Whether it’s served at family dinners or big gatherings, chicken tortilla soup feels like home for many people.
What to Serve with Chicken Tortilla Soup
While this soup is hearty enough to stand alone, pairing it with the right side dishes can elevate your meal even more. Here are a few ideas to complete your chicken tortilla soup dinner.
Cornbread
Cornbread is a classic side that pairs beautifully with the rich, spicy broth of chicken tortilla soup. Its slightly sweet flavor balances out the heat of the soup, creating a satisfying combination.
If you’re short on time, you can use a boxed mix, but making cornbread from scratch is surprisingly easy—and totally worth it! For an extra kick, try adding diced jalapeños or shredded cheese to the batter.
Fresh Green Salad
A light green salad is a great way to add freshness to your meal. Keep it simple with lettuce, cucumber, and a tangy vinaigrette to balance the richness of the soup. For a Tex-Mex twist, add avocado slices, black beans, and a sprinkle of queso fresco.
How to Store and Reheat Chicken Tortilla Soup
We’ve all been there—you’ve made a big pot of soup, and now you have leftovers. The good news? Chicken tortilla soup stores beautifully and often tastes even better the next day!
Storing in the Fridge
Place your leftover soup in an airtight container and store it in the fridge for up to 3-4 days. Make sure it’s completely cooled before sealing the container to prevent condensation.
When ready to eat, simply reheat it on the stovetop over medium heat. Add a little extra broth if the soup has thickened in the fridge.
Freezing for Later
Want to save some for a rainy day? Mexican Chicken Soup freezes well for up to 3 months. To freeze, let the soup cool completely, then pour it into a freezer-safe container.
When you’re ready to eat, thaw it overnight in the fridge, then reheat it on the stove. To keep the fresh toppings fresh and flavorful, wait to add them until serving.
Tips for Making Chicken Tortilla Soup Faster
Sometimes, you want a homemade meal without spending hours in the kitchen. Here are a few time-saving tips to get your chicken tortilla soup on the table faster:
- Use Rotisserie Chicken: Shredded rotisserie chicken is a lifesaver. It’s already cooked and seasoned, so you can skip the step of cooking the chicken from scratch.
- Canned Ingredients: Use canned beans, corn, and tomatoes to cut down on prep time.
- Tortilla Chips Instead of Strips: If you’re in a rush, swap out homemade tortilla strips for store-bought tortilla chips. They’re just as crunchy and save you time in the kitchen.
By following these tips, you can have a delicious, hearty soup ready in under 30 minutes. Perfect for busy weeknights!
FAQs About Chicken Tortilla Soup
Can I Make Chicken Tortilla Soup in a Slow Cooker?
Yes! Just add all the ingredients (except the toppings) to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I Freeze Chicken Tortilla Soup?
Absolutely! Let the soup cool completely, then store it in a freezer-safe container for up to 3 months.
What’s the Best Type of Chicken to Use?
Rotisserie chicken is a time-saver, but boneless chicken breasts or thighs work well too.
How Long Does Chicken Tortilla Soup Last in the Fridge?
It will stay fresh in the fridge for 3-4 days. To reheat it, use the stove or microwave.
Final Thoughts: Why Chicken Tortilla Soup Is a Must-Try
Chicken tortilla soup is a classic comfort food that’s easy to make, packed with flavor, and endlessly customizable. Whether you’re cooking for your family or meal-prepping for the week, it’s a dish that never disappoints.
So, now that you know what Mexican Chicken Soup is made of, it’s time to grab your ingredients and start cooking. Trust me, your taste buds will thank you!