Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ricotta in Ramen 1

Can You Put Ricotta in Ramen?

Description

A warm, inviting bowl of ramen noodles elevated with creamy ricotta cheese, blending the rich, savory flavors of the broth with a smooth, velvety texture. Topped with fresh herbs, chili flakes, and a soft-boiled egg, this dish combines comfort and creativity in every bite. Perfect for food lovers looking for a unique twist on traditional ramen!

Ingredients

Scale
  • 1 pack of ramen noodles (any flavor, discard seasoning packet if using homemade broth)
  • 2 cups of broth (chicken, vegetable, or miso works best)
  • 3 tablespoons ricotta cheese
  • 1 soft-boiled egg (optional, for topping)
  • 1/2 cup fresh spinach (or any leafy greens)
  • 1/4 cup sliced mushrooms (optional)
  • 1 tablespoon soy sauce (or to taste)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili flakes (optional, for heat)
  • Fresh parsley or green onions (chopped, for garnish)
  • Salt and pepper (to taste

Instructions

  1. Cook the Ramen Noodles
    • Bring 2 cups of broth to a boil in a medium-sized pot.
    • Add the ramen noodles and cook according to package instructions. Reduce the heat to low once cooked.
  2. Season the Broth
    • Stir in soy sauce, garlic powder, and chili flakes (if using). Adjust the seasoning with salt and pepper to your taste.
  3. Prepare the Ricotta
    • In a small bowl, mix the ricotta cheese with a pinch of salt, pepper, and garlic powder for added flavor.
  4. Combine Ricotta with Ramen
    • Gently stir the seasoned ricotta into the hot broth, letting it melt and blend to create a creamy texture.
  5. Add Vegetables
    • Toss in fresh spinach and sliced mushrooms. Allow them to simmer for 1-2 minutes until softened.
  6. Plate and Garnish
    • Transfer the ramen to a serving bowl. Top with a soft-boiled egg, fresh parsley or green onions, and an extra sprinkle of chili flakes or sesame seeds for flair.
  7. Serve and Enjoy
    • Serve immediately while hot, and enjoy your creamy, flavorful bowl of ricotta ramen!

Pro tip: Add a drizzle of sesame oil for an extra layer of flavor

Notes

  • Customizable Protein: Add grilled chicken, tofu, or shrimp for a heartier meal.
  • Vegetarian Option: Use vegetable broth and skip the egg for a fully vegetarian dish.
  • Spice Level: Adjust the chili flakes based on your heat preference or add a splash of sriracha for a spicier kick.
  • Creamy Texture: For a smoother, more luxurious broth, whip the ricotta with a fork or small whisk before adding it to the soup.
  • Broth Choices: Miso, chicken, or vegetable broth all work beautifully, but feel free to experiment with your favorites.
  • Storage Tip: Ricotta ramen is best enjoyed fresh, but if you need to store leftovers, keep the noodles and broth separate to prevent them from getting soggy.
  • Extra Garnishes: Try adding toasted sesame seeds, nori strips, or a drizzle of soy sauce on top for extra flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner

Nutrition

  • Calories: 350-400
  • Protein: 15-20

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.innovaterecipes.com/ricotta-in-ramen/