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Ramen with pasta noodles

Can I Make Ramen with Pasta Noodles?

Description

Transform your everyday pasta into delicious ramen with simple hacks! This guide covers everything from cooking techniques to flavorful broths and creative toppings, making it easy to create ramen-style dishes using pantry staples. Perfect for quick, satisfying meals that don’t require traditional ramen noodles.

Ingredients

Scale

For the Noodles

  • 8 oz spaghetti, angel hair, or thin pasta
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • Water for boiling

For the Broth

  • 4 cups chicken, vegetable, or beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 slice fresh ginger
  • Optional: 1 tablespoon miso paste or chili paste

For the Toppings

  • Soft-boiled eggs (ajitsuke tamago)
  • Sliced green onions
  • Nori (seaweed sheets)
  • Sliced pork belly, grilled chicken, or tofu
  • Vegetables like bok choy, corn, or mushrooms
  • Optional: Kimchi, sesame seeds, or crispy garlic

Instructions

Step 1: Prepare the Noodles

  1. Boil a large pot of water and add 1 tablespoon of baking soda and 1 teaspoon of salt.
  2. Cook the pasta (spaghetti, angel hair, or your chosen type) according to the package instructions, stirring occasionally.
  3. Expect the water to foam slightly due to the baking soda.
  4. Once cooked, drain the noodles and rinse them thoroughly under cold water to remove any baking soda taste. Set aside.

Step 2: Make the Broth

  1. In a medium saucepan, heat 4 cups of chicken, vegetable, or beef broth over medium heat.
  2. Add 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, minced garlic, and sliced ginger to the broth.
  3. Optional: Stir in 1 tablespoon of miso paste or chili paste for additional flavor.
  4. Let the broth simmer for 10–15 minutes to allow the flavors to meld.

Step 3: Assemble the Ramen

  1. Divide the prepared noodles into serving bowls.
  2. Pour the hot broth over the noodles until they are submerged.

Step 4: Add Toppings

  1. Top each bowl with your choice of ingredients: soft-boiled eggs, sliced pork belly, nori, green onions, or vegetables like bok choy or mushrooms.
  2. Optional: Add creative twists like kimchi, sesame seeds, or a drizzle of chili oil for extra flavor.

Step 5: Serve and Enjoy

  1. Serve the ramen hot with chopsticks and a spoon for the broth.
  2. Enjoy your quick and delicious ramen-inspired meal made with pasta noodles!

Notes

  • Baking Soda Tip: The baking soda in the water gives pasta a ramen-like texture. Don’t skip rinsing the noodles after cooking to avoid any bitter taste.
  • Broth Variations: Customize the broth to your liking—add miso for richness, chili paste for heat, or a splash of vinegar for tanginess.
  • Topping Options: Get creative with toppings! Anything from leftover chicken to fresh vegetables works well.
  • Make It Vegan: Use vegetable broth and plant-based toppings like tofu, mushrooms, or corn for a vegan-friendly option.
  • Storage: Keep noodles and broth separate if you plan to store leftovers, as the noodles can absorb too much liquid and become soggy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

Nutrition

  • Serving Size: 2 servings
  • Calories: 400–500 per serving
  • Sugar: 2–5 grams per
  • Fat: 10–15 grams per serving
  • Carbohydrates: 50–70 grams per serving
  • Fiber: 2–4 grams per serving
  • Protein: 15–25 grams per serving
  • Cholesterol: 100–150 mg per serving

Keywords: Ramen with pasta noodles, homemade ramen, pasta ramen recipe, ramen noodle substitute, quick ramen ideas

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Find it online: https://www.innovaterecipes.com/ramen-with-pasta-noodles/