Step 1: Thaw the Hash Browns

1. Remove the frozen hash browns from their packaging.
2. Place them in a bowl and let them thaw overnight in the refrigerator.
   • Quick Option: Spread them on a baking sheet or plate at room temperature for 30-60 minutes.

Step 2: Remove the Moisture

1. Using a Kitchen Towel:

   • Lay the thawed hash browns in a clean kitchen towel.
   • Fold the towel over them and press gently to absorb the water.
   • Roll the towel with the potatoes inside and squeeze firmly.

2. Using Paper Towels (Smaller Batches):

   • Spread the hash browns in a single layer on paper towels.
   • Cover with another layer of paper towels and press firmly to soak up excess moisture.

3. Alternative: Use a salad spinner to spin out water, then pat the hash browns dry with paper towels.

Step 3: Preheat the Pan

1. Heat a large skillet over medium-high heat.
2. Add 2-3 tablespoons of vegetable oil (or a mix of oil and butter for extra flavor).

Step 4: Cook the Hash Browns

1. Spread the hash browns evenly in a thin layer on the hot skillet.
2. Let them cook undisturbed for 4-5 minutes or until the bottom is golden brown and crispy.
3. Flip the hash browns carefully with a spatula and cook the other side for another 4-5 minutes.

Step 5: Season and Serve

1. Sprinkle the hash browns with salt, pepper, and any optional seasonings (paprika, garlic powder, etc.).
2. Serve hot with your favorite garnishes like parsley, chives, or shredded cheese.