There’s just something about a cornbread BBQ sandwich that hits different. You know what I mean? It’s comfort food at its finest—sweet, savory, and a little bit messy (in the best way possible). If you love barbecue and cornbread separately, putting them together will blow your mind. It’s like peanut butter and jelly, but for Southern food lovers.
I first tried this combo at a backyard cookout, and let me tell you, it changed the game. Everyone was expecting burgers and hot dogs, and out comes this cornbread sandwich stuffed with pulled pork and coleslaw. The crowd went wild. Since then, it’s become a go-to for my family gatherings, and I’m here to show you how to make it part of your menu too.
Ready to dig in? Let’s break down everything you need to know to make the ultimate cornbread BBQ sandwich at home.
What Exactly Is a Cornbread BBQ Sandwich?
Let’s start with the basics. A cornbread BBQ sandwich swaps out the traditional bread or buns for slices of cornbread. The filling is usually pulled pork, brisket, or shredded chicken covered in barbecue sauce. And then come the toppings—coleslaw, pickles, jalapeños, cheese, you name it.
Think of it as a Southern twist on a classic pulled pork sandwich, with more flavor and texture. The cornbread adds a sweet, crumbly bite that pairs perfectly with smoky, savory barbecue. Plus, it’s gluten-free (if you use the right cornbread recipe), which is a nice bonus if you’re cooking for folks with dietary restrictions.
Why You Need This Sandwich in Your Life
If you’re wondering why you should swap your regular BBQ sandwich for this one, here are a few reasons:
- Flavor Pairing: The sweet cornbread + smoky BBQ combo is out of this world.
- Unique Twist: It’s not your average sandwich. It’s memorable and feels special.
- Perfect for Gatherings: Whether it’s a summer cookout or a game-day party, these sandwiches are always a hit.
- Customizable: You can switch up the BBQ meat, sauce, and toppings to suit your taste.
Cornbread BBQ Sandwich Ingredients: What You’ll Need
Before we dive into the recipe, let’s go over what you’ll need to make a cornbread BBQ sandwich.
For the Cornbread
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup sugar (adjust based on your sweetness preference)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or buttermilk
- 2 eggs
- 1/4 cup melted butter
For the BBQ Filling
- 2 pounds pulled pork, shredded chicken, or brisket
- 1 cup BBQ sauce (homemade or store-bought)
Toppings (Optional but Recommended)
- Coleslaw
- Dill pickles
- Jalapeños (fresh or pickled)
- Shredded cheese (cheddar or pepper jack)
- Honey drizzle
Step-by-Step Guide to Making a Cornbread BBQ Sandwich
Here’s how to pull it all together:
Step 1: Make the Cornbread
Start by preheating your oven to 400°F. In a large bowl, mix the dry ingredients (cornmeal, flour, sugar, baking powder, and salt). In a separate bowl, whisk together the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
Pour the batter into a greased 9×9-inch pan and bake for 20-25 minutes, or until golden brown. Let it cool before slicing into sandwich-sized pieces.
Pro Tip: If you want extra-sturdy cornbread for sandwiches, reduce the sugar a bit and bake it in a skillet for a crispy crust.
Step 2: Prepare the BBQ Meat
While the cornbread is baking, heat up your BBQ meat. If you’re using pulled pork or brisket, toss it in a pan with your favorite BBQ sauce and warm it over low heat. If you’re short on time, store-bought BBQ works too (no shame in that game).
Step 3: Assemble the Sandwich
Now comes the fun part!
- Slice the cornbread into sandwich-sized pieces.
- Add a generous portion of BBQ meat to the bottom slice.
- Pile on your toppings—coleslaw, pickles, jalapeños, cheese—whatever you’re feeling.
- Top with the second slice of cornbread.
Tips for Making the Best Cornbread BBQ Sandwich
- Toast the Cornbread: A quick toast in a hot skillet gives the cornbread a crispy edge and helps it hold up better.
- Go Heavy on the BBQ Sauce: Nobody likes a dry sandwich. Make sure your meat is saucy!
- Layer Smart: Put wet toppings (like coleslaw) on top of the meat to keep the cornbread from getting soggy.
- Serve Warm: These sandwiches are best enjoyed warm, so serve them fresh if you can.
Topping Ideas for Your Cornbread BBQ Sandwich
Feeling creative? Here are some topping ideas to try:
- Spicy Slaw: Add sriracha to your coleslaw for a kick.
- Pickled Onions: Adds a tangy bite that cuts through the richness.
- Avocado: For a creamy twist.
What to Serve with Cornbread BBQ Sandwiches
These sandwiches are hearty on their own, but if you’re feeding a crowd, you’ll want some sides. Here are a few ideas:
- Baked Beans
- Potato Salad
- Corn on the Cob
- Sweet Potato Fries
- Mac and Cheese
- Sweet Tea or Lemonade
If you’re looking for a flavorful side dish to serve alongside your Cornbread BBQ Sandwich, try this Sassy Rice Recipe: A Bold Twist on a Classic Side Dish. With bold spices and vibrant flavors, it’s the perfect complement to smoky barbecue, adding just the right amount of kick to your meal!
Cornbread BBQ Sandwich vs. Traditional BBQ Sandwich: What’s the Difference?
Let’s take a minute to compare. A traditional BBQ sandwich is usually served on a soft roll or bun, with pulled pork or brisket piled high and dripping in sauce. It’s delicious, no doubt about it. But let’s be real—sometimes those buns get soggy, or they don’t hold up under all that saucy goodness.
Enter the cornbread BBQ sandwich, which fixes both of those problems in one bite. Cornbread is sturdier than most buns, especially if you toast it a bit. It also absorbs just enough sauce to stay flavorful without falling apart. Plus, it brings that extra layer of sweetness that balances out the smoky barbecue. It’s a small change, but it makes a big difference.
Want a Healthier Version? Here’s How to Lighten It Up
If you’re thinking, “This sounds amazing, but maybe a little heavy,” don’t worry. There are plenty of ways to lighten up your cornbread BBQ sandwich without sacrificing flavor.
First, swap out the traditional pulled pork or brisket for shredded chicken or turkey. These leaner meats still soak up the BBQ sauce beautifully but cut back on the fat and calories. You can also try using a low-sugar BBQ sauce or making your own at home with healthier ingredients.
As for the cornbread, consider making a whole-grain version. Using whole wheat flour or cornmeal adds extra fiber and makes the cornbread a bit heartier. And if you’re looking to cut carbs, try making mini cornbread muffins and serving your BBQ as sliders. Same great taste, just in a smaller, more manageable size.
How to Store and Reheat Cornbread BBQ Sandwiches
Let’s say you’ve made a big batch of cornbread BBQ sandwiches (smart move!), and now you’ve got leftovers. No problem! These sandwiches are super easy to store and reheat.
To store, keep the BBQ filling and cornbread separate to avoid soggy bread. Wrap the cornbread tightly in plastic wrap or foil and store it at room temperature for up to two days. The BBQ meat can go in an airtight container in the fridge for up to four days.
When you’re ready to reheat, toast the cornbread in the oven to bring back that crispy edge. Heat the BBQ meat on the stove or in the microwave until it’s warmed through. Then assemble your sandwich just like you did the first time. It’ll taste just as good—maybe even better—on day two.
Hosting a Party? Make It a DIY Cornbread BBQ Sandwich Bar
Here’s a fun idea if you’re hosting a cookout or family gathering: set up a DIY cornbread BBQ sandwich bar! It’s a crowd-pleaser, and everyone gets to customize their sandwich exactly how they like it.
Here’s how to do it:
- Step 1: Make a big batch of cornbread and cut it into sandwich-sized slices.
- Step 2: Offer a few different BBQ meats—pulled pork, brisket, and shredded chicken are all great options.
- Step 3: Lay out a variety of toppings, like coleslaw, pickles, jalapeños, cheese, and sauces.
Your guests will love building their own creations, and you won’t have to worry about picky eaters. Plus, it’s a great way to get people talking and having fun. After all, food is always better when it’s shared with friends and family.
Make It Your Own: Unique Variations to Try
Feeling adventurous? There are endless ways to put your own spin on a cornbread BBQ sandwich. Here are a few ideas to get you started:
- Spicy BBQ Sandwich: Add jalapeños to the cornbread batter and use a spicy BBQ sauce for an extra kick.
- Honey Butter Cornbread BBQ Sandwich: Spread honey butter on the cornbread slices before assembling the sandwich. The sweet and salty combo is next-level.
- Cheesy Cornbread BBQ Sandwich: Mix shredded cheese into your cornbread batter for a gooey, melty surprise.
- Vegetarian BBQ Sandwich: Swap out the meat for BBQ jackfruit. It’s a plant-based alternative that mimics the texture of pulled pork.
The best part? There’s no right or wrong way to make it. Get creative and make it your own!
Frequently Asked Questions (FAQs)
Q: Can I use store-bought cornbread?
A: Absolutely! If you’re short on time, store-bought cornbread will do the trick. Just make sure it’s sturdy enough to hold up as a sandwich.
Q: What’s the best meat for a cornbread BBQ sandwich?
A: Pulled pork is the most traditional choice, but brisket and shredded chicken work just as well.
Q: Can I make these sandwiches ahead of time?
A: Yes, but keep the components separate until you’re ready to serve. Assemble right before eating to avoid soggy cornbread.
Q: How do I make this sandwich gluten-free?
A: Use a gluten-free cornbread mix and make sure your BBQ sauce is gluten-free too.
A Final Word on the Cornbread BBQ Sandwich
At the end of the day, a cornbread BBQ sandwich is more than just a meal—it’s an experience. It’s about bringing together the best of Southern comfort food and turning it into something that feels special. Whether you’re making it for a backyard barbecue, a weeknight dinner, or a potluck, it’s a dish that’s guaranteed to impress.
So, next time you’re craving something hearty, skip the boring buns and give cornbread a try. Trust me, once you’ve had a cornbread BBQ sandwich, you’ll never look at regular sandwiches the same way again.