You ever take a bite of something so good you have to sit back and rethink your life choices? Yeah, that’s exactly what happens when you dig into a Chicken and Waffle Sandwich. It’s crispy, juicy fried chicken hugged between two golden waffles, with just the right mix of sweet, salty, and crunchy goodness.
Let’s be real—chicken and waffles are already legendary on their own. But when you smash them together into a handheld sandwich? That’s next-level comfort food. It’s the kind of meal that works for brunch, dinner, or even a late-night craving (because honestly, there’s no bad time for this).
The best part? You don’t have to hit up a fancy brunch spot to get one. Making it at home is easier than you think, and I’m about to break down how to get that perfect crispy chicken, fluffy waffle, and drool-worthy flavor combo. Trust me, once you try this, your sandwich game will never be the same. Let’s get into it!
Why This Chicken and Waffle Sandwich is a Game Changer
Some foods just hit different, and a chicken and waffle sandwich is one of them. It’s got everything you want in one bite—crispy fried chicken, fluffy waffles, and the perfect balance of sweet and savory flavors. Whether you’re making it for a weekend brunch or a comfort food fix, this sandwich delivers every single time.
A Classic Combo with a Twist
Chicken and waffles have been a Southern staple for years, but turning them into a sandwich takes things up a notch. Instead of just piling fried chicken on a waffle, you’re stacking it up like the ultimate handheld meal. The contrast of textures and flavors makes every bite satisfying—crunchy, soft, buttery, and a little sweet all at once.
Perfect for Any Time of Day
One of the best things about this sandwich? It works for breakfast, lunch, dinner, or even a midnight snack. You can go traditional with syrup and butter or get creative with toppings like spicy honey, bacon, or even a drizzle of hot sauce. However you make it, one thing is guaranteed—it won’t last long on the plate.
What Makes a Perfect Chicken and Waffle Sandwich?
A great chicken and waffle sandwich isn’t just about throwing fried chicken between two waffles. It’s about getting the right balance of textures and flavors so that every bite is crispy, fluffy, sweet, and savory. Here’s what separates a good one from a great one.
Crispy, Juicy Fried Chicken
The chicken has to be crispy on the outside and juicy on the inside—no exceptions. A well-seasoned batter and a good buttermilk soak make all the difference. The goal is to get that golden, crunchy coating while keeping the inside tender and flavorful.
Fluffy, Golden Waffles
Waffles aren’t just a sidekick here—they’re the foundation of the sandwich. They need to be sturdy enough to hold up to the fillings but still soft on the inside. A touch of vanilla or cinnamon in the batter can add extra warmth and depth to the flavor.
The Right Balance of Sweet and Savory
One of the best things about a chicken and waffle sandwich is the contrast between sweet and savory. The chicken brings salt, spice, and crunch, while the waffles offer a buttery sweetness. Adding a drizzle of maple syrup, honey butter, or spicy hot honey ties everything together.
Toppings That Take It to the Next Level
Want to upgrade your sandwich? The right toppings can make a big difference. Here are some top choices:
- Classic: Butter and maple syrup
- Spicy: Hot honey or sriracha mayo
- Savory: Crispy bacon or melted cheese
- Fresh: Pickles or coleslaw for a little crunch
The key to a perfect chicken and waffle sandwich is getting the balance right. Once you have crispy chicken, fluffy waffles, and the perfect toppings, you’ve got a sandwich that’s impossible to resist.
Ingredients You’ll Need
Making a chicken and waffle sandwich from scratch is easier than you think. With just a few key ingredients, you’ll have the perfect combination of crispy, golden fried chicken and fluffy waffles.
For the Fried Chicken
- Chicken breasts or thighs – Thighs stay juicier, but breasts work too.
- Buttermilk – Helps tenderize the chicken and gives it that signature Southern flavor.
- Flour – The base for the crispy coating.
- Cornstarch – Adds extra crunch to the crust.
- Eggs – Helps bind the breading to the chicken.
- Spices – Paprika, garlic powder, onion powder, salt, and black pepper.
- Hot sauce (optional) – Adds a little heat to the buttermilk soak.
- Oil for frying – Peanut or vegetable oil works best.
For the Waffles
- All-purpose flour – The base for the batter.
- Baking powder – Helps make the waffles light and fluffy.
- Eggs – Provides structure.
- Milk or buttermilk – Buttermilk adds a rich, slightly tangy flavor.
- Butter – Gives the waffles that buttery, golden crisp.
- Sugar – A little sweetness to complement the chicken.
- Vanilla extract – Adds warmth and depth to the flavor.
Toppings and Sauces
- Maple syrup – The classic choice for a sweet and savory mix.
- Hot honey – A drizzle of spicy honey takes it to another level.
- Butter – Melted butter on top is always a good idea.
- Spicy mayo – If you want a little kick.
- Pickles or coleslaw – For some extra crunch.
Once you have everything ready, it’s time to start cooking. The key to a perfect chicken and waffle sandwich is getting the chicken crispy, the waffles golden, and the flavors balanced just right.
Step-by-Step: How to Make a Chicken and Waffle Sandwich
Now that you’ve got all the ingredients ready, it’s time to start cooking. Follow these steps to get crispy, juicy chicken, golden waffles, and a sandwich that’s worth every bite.
Marinate the Chicken
- In a large bowl, mix buttermilk, hot sauce (if using), salt, and pepper.
- Add the chicken and let it soak for at least 30 minutes (or up to overnight for extra tenderness).
Prepare the Coating
- In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Beat the eggs in another bowl to create an egg wash.
Bread and Fry the Chicken
- Heat oil to 350°F in a deep pan or fryer.
- Remove the chicken from the buttermilk, letting the excess drip off.
- Dip it into the flour mixture, then into the egg wash, and back into the flour for a thick, crispy coating.
- Fry for 4-6 minutes per side (depending on thickness) until golden brown and fully cooked.
- Place on a wire rack to keep it crispy.
Make the Waffles
- Preheat the waffle iron and lightly grease it.
- In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed—don’t overmix.
- Pour batter into the waffle iron and cook until golden brown and fluffy.
Assemble the Sandwich
- Place a hot, crispy piece of chicken on one waffle.
- Add your choice of toppings—butter, syrup, hot honey, or even a spicy mayo.
- Top with another waffle and press down slightly.
Now, take a bite and enjoy the perfect mix of crispy, fluffy, sweet, and savory. This sandwich is best served hot, so dig in while everything is fresh and golden.
Pro Tips for the Best Chicken and Waffle Sandwich
Making a chicken and waffle sandwich at home is easier than you think, but a few simple tricks can make it even better. These tips will help you get that perfect balance of crispy, fluffy, sweet, and savory every time.
How to Get Extra Crispy Chicken
- Use cornstarch in the coating – This helps create an ultra-crispy crust.
- Double dredge – Dipping the chicken in the flour mixture twice gives it a thicker, crunchier coating.
- Let the breaded chicken rest – Let it sit for 5-10 minutes before frying so the coating sticks better.
- Fry at the right temperature – Keep the oil at 350°F for a crispy outside and juicy inside.
How to Keep Waffles from Getting Soggy
- Make them fresh – Waffles are best straight from the waffle iron.
- Let them cool on a wire rack – This prevents steam from making them soft.
- Toast them before assembling – A quick toast keeps them crispier.
Topping Ideas to Change Up the Flavor
If you want to switch things up, here are some topping ideas to give your sandwich a new twist:
- Sweet and Classic – Butter and maple syrup
- Spicy and Savory – Hot honey or sriracha mayo
- Southern Style – Pickles and coleslaw
- Breakfast Version – Add a fried egg and crispy bacon
Make It Faster with Shortcuts
- Use frozen waffles – If you’re short on time, high-quality frozen waffles work in a pinch.
- Air-fry the chicken – For a lighter version, cook the chicken in an air fryer at 375°F for 15-18 minutes, flipping halfway.
- Use pre-marinated chicken – Some grocery stores sell pre-seasoned or buttermilk-marinated chicken to save time.
With these tips, your chicken and waffle sandwich will turn out perfect every single time. Whether you keep it classic or add your own spin, this is one sandwich that never disappoints.
What to Serve with a Chicken and Waffle Sandwich?
A chicken and waffle sandwich is already packed with flavor, but the right side dishes and drinks can take your meal to the next level. Whether you’re keeping it classic or getting creative, here are some great pairings to round out your plate.
Classic Southern Sides
- Coleslaw – The crisp, tangy crunch balances out the richness of the sandwich.
- chicken fries for a delicious side.
- waffle fries for a crispy bite.
- Mac and Cheese – Creamy, cheesy, and the ultimate comfort food pairing.
- Crispy Fries – Because fries make everything better. Try sweet potato fries for a hint of sweetness.
- Biscuits – A side of warm, buttery biscuits is never a bad idea.
Lighter Options for Balance
- Mixed Greens – A simple salad with a light vinaigrette helps cut through the heaviness.
- Fruit Salad – The natural sweetness of fresh fruit pairs well with the sweet and savory flavors of the sandwich.
- Roasted Vegetables – A side of roasted Brussels sprouts or asparagus adds a fresh touch.
Drinks That Pair Well
- Sweet Tea – A Southern classic that’s perfect with a crispy chicken sandwich.
- Fresh Lemonade – The citrusy kick complements the rich flavors.
- Iced Coffee – If you’re having it for brunch, a strong iced coffee balances the sweetness.
- Spicy Bloody Mary – A brunch cocktail with a little heat makes a great match.
Whether you go for a classic side or something fresh and light, the right pairing makes this sandwich even better. Keep it simple or go all out—it’s all about what satisfies your craving.
Frequently Asked Questions About Chicken and Waffle Sandwiches
What do you put on a chicken and waffle sandwich?
You can keep it classic with butter and maple syrup or add a twist with hot honey, spicy mayo, crispy bacon, or coleslaw for extra flavor.
Is chicken and waffles good together?
Absolutely! The crispy, savory chicken pairs perfectly with the sweet, buttery waffles, creating a balance of textures and flavors that just works.
Does Chick-fil-A make chicken and waffles?
No, Chick-fil-A doesn’t have a chicken and waffle sandwich on their regular menu, but you can try making one by pairing their chicken with waffles at home.
Does KFC have chicken and waffles?
KFC has offered chicken and waffles as a limited-time item in the past, but it’s not always available. Check your local KFC to see if they’ve brought it back.
Final Thoughts: Why You Need to Try This Sandwich
A chicken and waffle sandwich is the perfect mix of crispy, fluffy, sweet, and savory—all in one bite. Whether you’re making it for brunch, dinner, or a late-night craving, it’s a meal that never disappoints. With the right ingredients, a few simple tricks, and your favorite toppings, you can create a sandwich that’s just as good (or better) than any restaurant version. So grab your waffle maker, heat up that oil, and get ready for a sandwich you won’t forget!